Halal-certified food is food that has passed the strict rules of Islamic law, which prohibits the use of any animal or resource in food. Halal-certified products, such as bread, are prepared using ingredients that have been certified by a religious institution as Halal. In addition, Halal-certified products are free from any animal or resources used in the preparation of the food.
A Halal-certified bakery product
is prepared based on Islamic law. All ingredients used are cooked at the right
temperature and then sealed to ensure the best taste. The cooking method seals
in the taste and ensures the food is safe for consumption. To obtain this
certification, halal-certified bakery products must meet the following requirements:
The processing method used in the production of halal certified bakery products
must be scientifically designed. This method is also referred to as Fertile
Engineering.
It employs principles such as food science, microbiology, biotechnology, nutrition, and several others. All ingredients used must be carefully analyzed to ensure that no dangerous chemicals or materials are used. This will ensure that the production meets all national and international safety standards. The food is then packed and shipped to customers without fail. To market halal food bakery products, various firms specialize in producing, packaging, and selling halal food products. These firms employ qualified personnel who are well trained to prepare halal products that are in line with Islamic dietary laws.
They adhere to all demands of the Islamic religion and strictly follow religious regulations. They aim to provide customers with authentic, delicious, fresh, and tasty food products that are safe to eat and beneficial to health. Islamic law requires that foods that are eaten should not be mixed with meat or alcohol.
